- Beefeater Gin
- Organic raspberries
- Organic home-made sour: lemons, water, rice honey
- Club soda
- Collins glass
Preparation:
To make home-made sour: mix 2 parts fresh lemon juice to 1 part home-made honey syrup.
To make home-made vegan honey syrup: mix 1 part hot water to 1 part rice honey.
- Add 2 oz fresh squeezed lemon juice to pint glass
- Add 1 oz home-made honey syrup
- Muddle 6 organic raspberries in home-made sour
- Pour 1 1/2 oz Beefeater Gin
- Fill pint glass with ice
- Shake contents with shaker tin until frosted.
- Fill Collins glass with ice and strain contents into glass.
- Fill remaining glass with Club Soda
- Garnish with raspberry and lemon wheel on rim or in glass