Thursday, February 5, 2009

Raspberry Honey Lemonade Collins

Ingredients:
  • Beefeater Gin
  • Organic raspberries
  • Organic home-made sour: lemons, water, rice honey
  • Club soda
  • Collins glass
Preparation:

To make home-made sour:  mix 2 parts fresh lemon juice to 1 part home-made honey syrup.
To make home-made vegan honey syrup:  mix 1 part hot water to 1 part rice honey.
  • Add 2 oz fresh squeezed lemon juice to pint glass
  • Add 1 oz home-made honey syrup
  • Muddle 6 organic raspberries in home-made sour
  • Pour 1  1/2 oz Beefeater Gin
  • Fill pint glass with ice
  • Shake contents with shaker tin until frosted.
  • Fill Collins glass with ice and strain contents into glass.
  • Fill remaining glass with Club Soda
  • Garnish with raspberry and lemon wheel on rim or in glass
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3 comments:

  1. A BOY AND HIS DOGJuly 28, 2009 at 4:12 PM

    I got a simple vegan drink that is yummy, 1 shot vodka topped with organic orange and a splash of soy milk (non separating brand like silk)shaken until frothy than poured over ice! mmmm vegan cream sickle, invented today, in my kitchen because it's all I had. Soooooo goood though on a hot day!

    ReplyDelete
  2. Heather ZSeptember 14, 2009 at 12:56 PM

    Where do you get rice honey? How is it made? Could you use agave instead?

    ReplyDelete
  3. DustinSeptember 14, 2009 at 11:38 PM

    You can get rice honey at Food Fight, but agave might be even better.

    ReplyDelete

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