This is an old-timey favorite from the 1930s made with top shelf rye whiskey and modified with an interesting herbaceous twist.
- Sazerac rye whiskey
- Organic red grapefruit
- Home-made organic honey-rosemary syrup
- Bucket glass
- Muddle two organic red grapefruit wedges in a bucket glass
- Add 1 oz honey-rosemary syrup
- Fill glass with ice
- Add 2 oz Sazerac rye whiskey and stir.
- Garnish with a rosemary sprig next to the straw